Entrées & Sides

Avenue Foods

Celebrating Over 20 Years in the Business

Main Entrée Selections

Grilled Beef Tenderloin- sauces for beef to choose from- sour cream and horseradish, a Cabernet mushrooms sauce, béarnaise, apple chutney, fire roasted tomato sauce, blue cheese butter

Marinated Molasses, Ginger and Garlic Flat Iron steaks

Prime Rib with a jus

Beef Stroganoff or Burgundy over egg noodles

Beef Stir fry with mixed vegetables over white rice

Chicken Marsla or Picata over pasta

Marinated Caribbean jerk chicken with assorted sauces- peanut, apricot, a grilled mango and onion chutney

Sliced chicken breast topped with artichokes, spinach, red peppers and mushrooms in a sherry cream sauce

Stuffed chicken breast with- ham, Swiss or Boursin cheese, spinach, and sundried tomatoes

Chicken Parmesan

Chicken Saltimbocca- sliced chicken breast topped with sage, prosciutto and provolone

Chicken Curry over white rice with chopped peanuts, green onions, raisins, toasted coconut, and apple chutney

Marinated soy ginger pork tenderloin with a soy ginger sauce

Baked salmon with a lemon, dill and capers sauce or a hollandaise sauce or a citrus bur blanc

Sautéed shrimp with mushrooms, green onions and red peppers to go over the best cheese grits ever!

Seared Ahi tuna with an Asian slaw and a soy ginger sauce

Jumbo lump crab cakes with remoulade sauce

Suggestions for Sides

Mixed green tossed salad with dried cranberries, sliced purple onions, pecans, grape tomatoes, with homemade croutons and a balsamic dressing

Mixed green salad with strawberries, blue berries, goat cheese, and sliced purple onions with toasted almonds and a red wine dressing

Traditional salad with assorted dressings

Coleslaw or Broccoli coleslaw

Steamed asparagus with Hollandaise sauce

Jicama, red pepper, jalapeno, cilantro, and green onion slaw

Squash casserole

Black bean, tomato, edaname and corn salad

Shrimp and orzo pasta salad with feta, artichokes, red onions and red peppers in a Greek vinaigrette- shrimp can be left out

Pearl Couscous with spinach, mushrooms, red peppers and green onions

Asian pasta with green onions and toasted sesame seeds

Tangy Tzatziki pasta salad

Bow tie pasta with a fresh herb vinaigrette with broccoli, cauliflower, red peppers, asparagus, and red onions

Fresh fruit

Caprese salad with fresh pesto sauce

Baked beans

Sweet, salty and spicy watermelon refresher

Summer vegetable ceviche- marinated peaches, avocados, corn, bell peppers, and tomatoes in a lime dressing

Roasted new potatoes with fresh herbs, garlic and butter

Butternut squash with blue cheese and pecan

Tortellini Pasta salad with fresh vegetables and a tangy vinegar based dressing

Wild rice with mushrooms, garlic and wine

New potato salad

Deviled eggs

Macaroni and cheese

Mashed potato bar- sour cream, cheddar cheese, bacon and green onions

Green goddess quinoa salad with fresh vegetables and an avocado cilantro dressing

Succotash..lima beans and corn

Grilled squash and zucchini topped with pine nuts and shaved parmesan cheese

Green bean, edaname and lima bean salad with a fresh herb vinaigrette

Avenue Foods Catering

2223 Bedford Avenue

Lynchburg, VA 24503

Phone: 434-845-2692

eMail: avenuefoodscatering@gmail.com