Passed Appetizers

Mini Crab Cakes with remoulade sauce

Sliced beef tenderloin on puff pastry with caramelized onions, roasted red peppers and crumbled blue cheese

Seared Ahi tuna on a crispy wonton with a cucumber wasabi sauce and topped with an Asian slaw

Marinated Caribbean Jerk Chicken Satay with an apricot sauce or a spicy peanut sauce

Blackened shrimp with remoulade sauce or traditional shrimp cocktail

Smoked salmon crostini with goat cheese and a capers, Dijon and dill sauce

Grilled duck with an fig chutney

Country Ham biscuits, Cheddar and Chive Cheese biscuits with country ham, or baked ham rolls with Swiss cheese and a poppy seed butter

Bacon mushroom roll ups

Chicken or shrimp salad in phyllo cups

Tomato pies-homemade cream cheese cups with pesto and parmesan

Tomato crostini with a roasted garlic spread topped with shredded parmesan

Mini BLT’s

Sliced chicken, brie, and apple chutney sandwiches

Country ham, Swiss cheese and peach chutney paninis- we also have chicken, Italian, Roast beef, vegetarian, and Reuben ones as well

Appetizer Samples

Dates stuffed with blue cheese and wrapped in bacon

Pot stickers with an Asian duck sauce

Chicken curry bites with green onions and toasted coconut

Chorizo, Monterrey jack cheese, roasted red peppers and caramelized onions in a phyllo cup

Goat cheese, honey, and grilled peach crostini (when in season, or apples and pears can be substituted)

Bacon wrapped scallops or shrimp with béarnaise sauce

Spinach, feta, parmesan and cream cheese phyllo cups..like Spanakopita

Mini red potatoes stuffed with bacon, cheese and green onions

Warm brie with apple chutney in puff pastry cups

Fried oysters with country ham and topped with remoulade sauce

Fried chicken tender sliders with seasoned mayonnaise and dill pickles

Wild mushroom tarts

Open face sandwiches- tomato, cucumber, pimento cheese, or olive and cream cheese

Skewered grape tomatoes, fresh mozzarella and basil with a pesto sauce and a balsamic reduction

Mini gourmet pizzas with your favorite toppings

Oysters on the half shell with cocktail sauce, lemons, saltines and hot sauce

Gourmet mushrooms- mushrooms cooked for hours in wine, butter and garlic served in a chafing dish